Also known as Lebanese spinach, Egyptian spinach, Palestinian spinach, If I get a lot of seed pods I may make refrigerator pickles out of them. Below is a closeup of some of the leaves. And at the bottom are the plants in my garden. They are well over six feet tall. I had minor beetle damage on the top leaves mid summer, but they grew well and needed very little care or watering. I'll probably grow it again as I have been using the leaves all summer on pizza, sandwiches, and wraps. Photos of the cooked version coming soon.
